Join us for Sunset Supper Club, an immersive shared dining experience as the sun goes down on Outlaw Hill.

This Supper Club welcomes New Orleans-based chef-in-residence, Mina Seck. Mina’s 4-course supper will bring together her culinary background, influences, and flavors with seasonal produce from our local vendors. Read all about Chef Mina here.

Supper Club is a limited seating event and will likely sell out. Reservations are required and paid in advance. After your purchase is complete, James, our venue manager will contact you to confirm your reservation.

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The evening begins at 7 pm.

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The deadline to reserve your seat is July 22.

Dinner price includes 20% gratuity. Sales tax to be applied at checkout.

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Here is a peek at Saturday’s menu

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to begin: grazing & wandering -

assorted cheeses

pickled vegetables, mustards, spreads & potted meats

all house made

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when we sit -

house baked bread

with herbed compound butter

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at the table –

salad of assorted greens from our farmers

& their harvest of summer vegetables

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family style -

beck & bulow garlic braised short rib with tomato jus

stone ground grits

& farmer’s market vegetables

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dessert -

lemon curd

high desert honey bee pollen & shortbread crumble

with local cherry compote