Wednesday, September 20, 2023 | The Sunset Seven Dinner

Join us for Sunset Supper Club, an immersive shared dining experience as the sun goes down on Outlaw Hill.

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This Supper Club will offer an intimate 7-course tasting menu by Chef Kevin Sousa and feature contemporary American dishes and sommelier-selected wines paired with each course. Only 20 seats are available for this special evening.

Read all about Chef Kevin here.

Supper Club is a very limited seating event and will likely sell out. Reservations are required and paid in advance. After your purchase is complete, Meg Sousa, our VIP Hospitality Manager, will contact you to confirm your reservation and assist with any questions you may have.

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The evening begins promptly at 6:30 pm.

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Menu To-Be-Announced (Here is a sneak peek at an example menu):

ONE

smoked trout | chicken liver mousse, sourdough, pickles

sohm & kracher grüner veltliner (weinviertal, austria)

TWO

summer vegetables aquachile

sauvage sparkling rosé (new mexico)

THREE

heirloom white corn hominy + smoked pork  | cilantro, jalapeno, radish

brazos rouge vine super itata tinto (itata, chile)

FOUR

bison tataki | donburi rice, kimchi, shoyu, quail egg

ruth lewandowski chillion (mendocino, ca)

FIVE

sablefish + watermelon | hatch chilies

vignobles denis anjou (loire valley, france)

SIX

squab + mesquite | chocolate, chestnut

julien pineau les sucettes a l'aunis (touraine, france)

SEVEN

white chocolate chawanmushi | piñon, sage

konstantin frank semi-dry riesling (finger lakes, ny)

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*menu subject to change based on product availability

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If you have questions before or after purchasing your ticket, please email them to meg@stakeouttaos.com