The Stakeout continues its Sunday dinner series with Chef Kevin Sousa serving up what many have praised as “the best brisket I’ve ever had” along with other rotating menu items and amazing sides!

Our gluten-free and vegetarian-friendly menu will be available starting at 4pm, while supplies last.

No reservations required

Dinner Service from 4-8ish (until sold out)

Live Music from the Taos Songwriters’ Guild ~ 7:30-10p

Stakeout Bar open from 4-10p