Sunday, August 20th, The Stakeout continues its Sunday dinner series with Chef Kevin Sousa serving up what many have praised as “the best brisket I’ve ever had” along with other rotating menu items and bbq-friendly sides!

Our gluten-free and vegan-friendly menu will be available starting at 4pm, while supplies last.

No reservations required

Dinner Service from 4-8p

Bar Snacks Menu from 8-10p

Vinyl DJ Nite from 7-10p