Sunday, July 23rd, The Stakeout continues its Sunday dinner series with Chef Kevin Sousa serving up what many have praised as “the best brisket I’ve ever had” along with other rotating menu items and bbq-friendly sides!

Our gluten-free and vegan-friendly menu will be available starting at 4pm, while supplies last.

Guests are also welcome to come relax and hang on our patio. The Stakeout bar is open til 10p and offers specialty cocktails, local beers, boutique wines, and spirit-free beverages to enjoy along with a spectacular sunset view.

No reservations required

Dinner Service from 4-8p

Bar Snacks Menu from 8-10p

Music from 8-10p ($10 cover)