Join us on June 14 for Sunset Supper Club—an immersive, shared dining experience as the sun goes down on Outlaw Hill.
Join us at The Stakeout for our Sunset Supper Club Series continuing on the eve of Father's Day! On Saturday, June 14, Chef Julian Lujan will take you on a culinary journey from the islands of Hawaii to the mountains of Taos, seamlessly blending the flavors of these two vibrant cuisines. As he shares his heartfelt story of growing up on the Pueblo and his experiences as a chef and farmer in Hawaii, you'll experience each course as a piece of the story of his unique life journey.
Sneak Peek of the Menu:
ONE
Crispy Pork Belly
TWO
Beef Cheek Brasied in Plum & Black Garlic
THREE
Huli Huli Chicken
FOUR
Pueblo Prune Pie Malasada
