Taos, we’re excited to see and feed you again! Starting June 4, we will be open every Sunday this summer with our new chef, Kevin Sousa at the helm.

On June 4, Chef Kevin will be smoking brisket in our whiskey barrel smokers to kick off this lazy, good summertime mood we’re in. Come get a plate of BBQ and a beer, cocktail or a chilled bottle of wine—and allow us to serve and fully support your Sunday indolence ;)

MENU

Smoked Brisket or Smoked Ayocote Bean Tempeh

served with:

Collard Greens, GF Mac-N-Cheese, GF Cornbread

$25/plate

Entire menu is vegan friendly

BBQ available from 4p until we sell out

Full bar open from 4-10p