A limited seating, multi-sensory dinner inspired by the spirit of mixology.

Join us in a compelling 5 course dinner featuring cocktail pairings by Taos' own distillery, The Rolling Still. Each course is curated around the innovative ingredients and infusions in paired cocktails created by Timmie Hoffman, Lead Mixologist of The Lounge.

We will be offering a safe ride shuttle to The Lounge back parking lot. The shuttle will leave at 5:30 & 6 and will return at 9:30 & 10.

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Mixologist : Timmie Hoffman

Chef : Antoine Barloudet

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Passed Apps - Moscow Mule 3 ways - Red, Green or Christmas +  NM Stuffed Chile Relleno

Amuse bouche - Lavenader Spritzer  + Cerro Vista Farms Caramelized Onion & Olive Pissaladier

Soup - Beet Drink + Local Last Harvest Beet Borsch 

Entree - Apricot Vodka Sour +  Duck Confit

Dessert - Cafe Lucero + Tiramisu featuring Coffee Apothecary 

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Seats are limited

Price includes alcohol

Sales tax to be applied at checkout.