Oct 26 | Rolling Still Dinner Series

Oct 26 | Rolling Still Dinner Series


A limited seating, multi-sensory dinner inspired by the spirit of mixology.

Join us in a compelling 5 course dinner featuring cocktail pairings by Taos' own distillery, The Rolling Still. Each course is curated around the innovative ingredients and infusions in paired cocktails created by Timmie Hoffman, Lead Mixologist of The Lounge.

We will be offering a safe ride shuttle to The Lounge back parking lot. The shuttle will leave at 5:30 & 6 and will return at 9:30 & 10.

Mixologist : Timmie Hoffman

Chef : Antoine Barloudet

Seats are limited

Price includes alcohol

Sales tax to be applied at checkout.

Add To Cart